The Pot Luck Club

It has been dubbed the coolest place to be in Cape Town and its success is based on innovative cuisine, served in a relaxed yet edgy environment in a part of Cape Town that has never attracted an evening dining crowd.

Saigon Vietnamese Restaurant

No website available


Saigon has become one of the hot spots for superb sushi with a added Sushi Bar and Roof Terrace. With magnificent views of Table Mountain and their soft, muted lights, Saigon has acquired the perfect ambience. While the chefs are Vietnamese and traditional dishes and flavours of that country do feature, they sit alongside Thai, Chinese and Japanese options that move the menu into fusion territory.

Tobago’s Restaurant, Bar and Terrace at the Radisson Hotel


Tobago’s Restaurant showcases both local and international dishes paired with South African wines. Tobago’s Bar and Terrace beckons you to sip a drink beside the pool while gazing at the Atlantic. Friday to Sunday guests enjoy dinner with beautiful live music.

95 Keerom


Piece of history combined with authentic Milanese cuisine. Originally housed the stables and slave quarters of the Company Gardens. Many of the original elements, including facade and brick walls, have been saved in the restorations process.

UMI Japanese Restaurant


Umi is a modern Japanese restaurant on Camps Bay’s trendy beachfront. Umi’s cuisine is authentic contemporary Japanese, with innovative, inventive twists. The menu abounds with fresh, healthy dishes.

Haiku Restaurant Bukhara


The elegant stone, paper, wood, water and light features mixed with the bold flavor and design of the food in this restaurant, map the way for sensory explosion. Haiku’s signature is most definitely its organic freshness, skill and passion to satisfy the discerning and adventurous palate.


Savoy Cabbage Restaurant & Champagne Bar


The look of Savoy Cabbage Restaurant Cape Town would not be out of place in New York or London and neither would the quality of the whole dining experience. The menu alters daily, using the freshest local produce and combines unusual flavours to excite the palate of the discerning diner.


Bascule Whiskey, Wine & Cocktail Bar at Cape Grace Hotel


By day Bascule Bar is a lively and vibrant destination, to enjoy a cappuccino or light lunch. By night, the space is transformed into a glamorous Whisky, Wine and Cocktail Bar, where connoisseurs and social butterflies gather in equal measure to enjoy a slice of Cape Town’s social life.

Kloofstreet House


Join for Sunday lunch Jazz, candle lit dinners in magnificent dining rooms, drinks in a beautiful garden under the palm trees or just relax on the chesterfield couches in the cozy lounge. An inviting homely feel and warm welcoming is guaranteed.

Zenzero Restaurant


Spicing up the Sunset Strip (Camps Bay) with Italian Fare & Flair. Italian cuisine is all about fresh ingredients and homemade, full flavour.

The Bungalow


Cotton and Ice. Sand and sequins. Beautiful, bronzed and a little bit blasphemous – it’s the Bungalow. Take balmy add a splash of bubbly stir in a breezy blonde pop in an oyster and it’s the Bungalow.

Raw and Roxy

No website available


Raw and Roxy located in Woodstock is a must for all vegan and healthy food lovers. A beautiful little place combined with an explosion of flavours. The healthy treats make this experience even better and unforgettable.



Tashas is one of THE places in Cape Town where local people meet for lunch. A variety of delicious dishes like tapas, salads or pastas guarantee an amazing food experience. A whole range from healthy light meals to finest treats are covered.

Nü health food café


Serves up the freshest global trends using the finest local produce. This restaurant is great for having a healthy breakfast or lunch. Also an ideal place to grab something to go.


One & Only


A urban chic resort setting a whole new standard for South Africa hotels. Offering an unprecedented level of luxury and style to one of the world’s most fascinating cities, One&Only Cape Town will enchant your senses and renew your sense of self.


Stellenbosch / Franschhoek: 



Makaron Restaurant at Majeka House


This restaurant has everything going for it: a passionate and well-travelled chef Tanja Kruger, an enthusiastic sommelier, a vegetable and herb garden and stylish interiors. Tipp: Book the kitchen table. It’s literally a table for two in the kitchen – in other words, what you get is extreme private dining, dished up in an informal atmosphere where the chef will personally serve you.

The Tasting Room


Chef Margot Janse is pushing the envelope in showcasing unique South African flavours for dinner. This is culinary storytelling at its best.

Jordan Wine Estate


Chef George Jardine’s seasonal menu captivates with outstanding flavours, textures and techniques. Sensitively sources ingredients are prepared with complete confidence, and the end result is food that is unpretentious but delicious and beautiful to behold.



South African traditional ingredients and techniques back on the plate. The dishes may sound simple, but the focus on fresh, natural flavours, use a top-quality produce and precise technique results in intense, delicious flavours.

Rust en Vrede


Classical French cuisine combined with excellent service, captivating space and the attention to detail is unparalleled.  Chef John Shuttleworth impresses with strikingly plated dishes that are cleverly put together.

Terroir Background at Kleine Zalze


The setting, under ancient oaks, is both refined and relaxed, with a view over the De Zalze golf course and surrounding gardens and vineyards. The serene atmosphere is ideal for the enjoyment of fine food and excellent wine.

Indochine at Delaire Graff Wine Estate


Delight in contemporary menus accompanied by exceptional South African wines in the Delaire Graff Restaurant, discover Asian-inspired balance and flavour.

Noble Hill


Noble Hill offers unique latin-inspired picnic baskets that can be enjoyed in the garden or a delicious breakfast or Lunch at the restaurant Cosecha.


Bosman’s at Grande Roche Hotel


Michelin-trained Executive Chef, Roland Gorgosilich, infuses classic international cuisine with  imagination and innovation. Harmony of flavours and textures are the hallmark of a truly magnificent dining experience with unsurpassable  service and stunning views across the Paarl valley. imagination and innovation. Harmony of flavours and textures are the hallmark of a truly magnificent dining experience with unsurpassable  service and stunning views across the Paarl valley.

Cape Town Hotels:


La Residence Hotel (& Spa)


La Residence is in a class of its own. Enjoy breath-taking views of the unspoilt rural surrounds and an atmosphere of complete tranquility. The beautiful Spa allows you to indulge your body and senses in an array of pampering procedures.

Hotel & Golf:


Devonvale Golf and Wine estate


Devonvale Golf & Wine Estate is a world class championship golf course, working wine farm and residential estate offering upmarket accommodation, conferencing & event opportunities.Hotel & Golf:

Stud Farm: 


Cavalli Wine & Stud Farm


Cavalli is born from a family’s love for Horses, Wine and Cuisine and the sublime result when all three passions find a single home in the Stellenbosch Wine Route district.