Stellenbosch / Franschhoek:
Makaron Restaurant at Majeka House
This restaurant has everything going for it: a passionate and well-travelled chef Tanja Kruger, an enthusiastic sommelier, a vegetable and herb garden and stylish interiors. Tipp: Book the kitchen table. It’s literally a table for two in the kitchen – in other words, what you get is extreme private dining, dished up in an informal atmosphere where the chef will personally serve you.